03 October, 2005

#5 New Moon Pomegranate Mead

I decided to try to make this one by the moon cycle, after reading other's people's notes on increased yeast activity. I used the POM pomegranate/blueberry blend to ensure a good color.

32 oz POM brand pomegranate/blueberry (equals juice of about 10 pomegranates)
3 lb Stroope's Texas Wildflower Honey
1 tsp yeast nutrient
water to one gallon
Lalvin D47 yeast

OG 1.116

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