To Brew List:

1. Blackberry wine. Unfortunately, I have to wait until they're in season. I can't seem to find pure blackberry juice.
2. Acerglyn, aka maple mead.
3. Garlic cooking wine. Only needs about 3 months aging, would probably make good gifts. Too bad I don't have enough time to get it made before XXXmas.
4. Black cherry wine. Can be made from juice, easy to find.
5. Citrus wine or mead. Probably this winter when they're in season.
6. One or two varietal meads: buckwheat, snowberry, mesquite, fireweed, tupelo.