#2 Zapatista Coffee Blossom Mead

Racked onto medium toast American oak cubes. Since I started this mead using sulfites, I went ahead and used them this racking. This mead tastes soooo much better than last sampling. The honey is just now starting to come through, though it still has a definite wine-y taste. I think the raisins added a lot of that, as well as adding color. The mead is clear, with an orange-y brown hue.

SG 1.002