26 November, 2005

Pomegranate Wine Fix

I am making a microbatch of pomegranate wine to blend with the batch I have that is too sweet.

16 oz POM juice
32 oz water
12 oz blond sugar
tiny bit tannin
tiny bit nutrient
Montrachet yeast

OG 1.08

It will ferment down to dry, I hope. Then I'll blend it with the sweet wine. And hope.

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