#13 Tart Cherry Vanilla Melomel

I am really impressed with the RC212 yeast so far. The mead was audibly bubbling within 6 hours of pitching the yeast, and foaming before I went to bed. When I transfer to glass/airlock, I think I'll put fresh cherries in, along with another vanilla bean.

I'm drinking some Redstone Meadery Solstice Mead. It's a vanilla cinnamon mead, good stuff. I'm happy to see they don't add sulfites, since my partner is an asthmatic.