#9 Guajillo Mead

I drew out a sample that read 1.015. That's fine by me. It is still bubbling slowly, so I think it will finish on the low side of sweet or semi-sweet. I really like this one. It's almost drinkable now and has a delicate honey flavor. I can't wait to see how it turns out. I'm going to leave this one on the lees. It's dropping clear on its own. I was reading that mead made with D47 can be left in primary for months at a time, so I'll just leave it alone.