#10 Acerglyn (Maple Mead)

The fermentation was still going, but a tiny bit slower than I'd have liked, so I added a pinch (probably just under 1/4 tsp) of nutrient. There was an immediate reaction. I swirled the jug very gently to mix in the nutrient. Now the bubbling in the airlock is moving more quickly.

Later today I'm going to check the SG of the pomegranate wine, the blueberry melomel, and probably the roastaroma metheglyn and guajillo varietal. The guajillo seems to be trying desperately to drop clear.

I may start a cherry cyser today. Tart cherry.