12 November, 2005

#10 Acerglyn (Maple Mead)

I added 2 oz. each of maple syrup, avocado blossom honey, and sucanat. I did the sucanat first and I will never do that again without putting the jug in the sink first. As soon as the sucanat touched the mead, it burst into activity and foamed over. My partner was kind enough to mop up the mess while I added the other stuff.

This would bring the OG up to 1.145.

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