#10 Acerglyn (Maple Mead)

Siphoned into glass jug and put under airlock. I put the leftovers (about 8 oz worth) into a tiny glass apple juice container and put that under airlock too, for topping up after first racking.

SG - 1.085

My guajillo mead is doing a funny thing. I've picked up the jug a couple times to hold it up to the light and see how it's looking. It seems like whenever I disturb the jug, no matter how careful I am, it sets off a little explosion inside it. I hear a massive amount of fizzing and I can see what look like cloudbursts happening inside. So weird. I should ask about it on the gotmead forums.