Misc (#6, #7)

#6 - The pomegranate wine was started with way too much sugar. I followed a recipe intended for a more aggressive yeast. I added about 1/4 (probably less) tsp of nutrient, hoping. Fermentation isn't done, there are still occasional bubbles in the airlock, but it needs a kick in the ass, definitely. SG still around the 1.05 range.

#7 - SG at 1.014. Excellent. The taste is rough, of course, but I can see it developing well. It's not totally clear, but when I held the sample to the light it has a beautiful, very dark purple-red color.