#10 Acerglyn (Maple Mead)

I think I over-added sugar to this one (or pushed it to the limit, at least), so I took the mini-brew I had saved from this batch (without the extra sugar addition) and blended it in. Then swirled the lees with the end of my long nylon spoon and added a tiny bit more nutrient. Airlock activity has increased a bit. This one will have to have a long aging time, I think.

SG 1.03