#6 Pomegranate Wine

I blended the way-too-sweet pom wine made with Côtes des Blancs with a dry batch of the same wine made with Montrachet. I allowed a good bit of the lees from the dry batch to get in with the new blend, hoping I'll get a little more fermentation. Even after the blend, the wine is still too sweet. I added a tiny bit of nutrient.

SG 1.03+

Edit to add: I just counted a bubble in the airlock every 15 seconds, so fermentation has restarted. Whoot!