#8 Roasted Metheglyn

Racked off oak. I was planning on racking it onto some more medium oak (American), but I am satisfied with the oak levels it has now. This has aged pretty smoothly and I think it will just keep on improving. It's immensely warm and comforting, roasty, something you'd want to drink on a crisp late autumn or winter day.

I didn't take an SG reading, but there seems to be a hint of sweetness.