05 March, 2006

#3 Spiced Cyser

I bottled it this morning. It's still a tiny bit bubbly, but I used old Redstone Meadery grolsch-style bottles. They bottle their sparkling meads in those bottles, so it should be okay.

This one came out really nice. I can taste the apple, honey, and cinnamon. The smell is the cinnamon and a sweet, floral smell. Apples. The taste starts with sweet apple, then the honey, and the finish is warm, warm cinnamon.

SG at bottling 1.022.

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