#14 Cara Cara Orange Wine

Racked off gross lees and onto the juice, some zest, and pulp of one cara cara orange and two small blood oranges. The color before the racking was a faintly ruddy orange. With the addition of the blood oranges, it looks like a pale tequila sunset. I added a new slice of ginger, too. It tastes predictably orange-y and alcohol-y.

SG 1.005