#14 Cara Cara Orange Wine

Transferred to glass jug and airlocked. As I suspected, there doesn't seem to be any reddish tinge to it at all. Ah, well. I removed all the raisins, but left in the ginger and as much of the zest as I could. I may add more zest later and perhaps a clove and cinnamon stick. We'll see. I gave it a small dose of nutrients.

SG between 1.08 and 1.09 (the bubbles were making the hydrometer bob up and down).