#9 Guajillo Mead

Racked off sediment. I had used sparkalloid to clear this one, since it just wouldn't do it on its own. The downside of this is the fluffy stuff it leaves in the mead. So the mead was beautifully clear before I racked it, now the sparkalloid is floating in it again. It's okay, I'll rack it again in a couple months, I think it'll be ready to bottle then.

The color is a fine, very very pale gold. Paler than straw. It's sweet and has a delicate, floral honey scent and taste. Very nice. It's mild, but not at all bland. Good stuff.

SG 1.015