#15 Chestnut Varietal Mead

Siphoned under glass and airlocked. Added just under 1/4 tsp grape tannin and same amount of yeast nutrient. I ended up with one full gallon and a 20 oz or so glass container that is also airlocked.

SG 1.09. It's actually lower, the fermentation gasses were pushing up the hydrometer. So probably 1.08 or so.