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Due to illness, exhaustion, and being terribly busy with work, I haven't posted in, well, a long-ass time. I am way behind in racking, but thankfully most of the stuff I brew uses yeasts that can stay on the lees awhile.
I just thought I'd post in case any of my devoted fans thought I'd gone and quit letting things rot in jugs.
I just thought I'd post in case any of my devoted fans thought I'd gone and quit letting things rot in jugs.